Chef-Tutor Liza teaches two dishes from Vietnam today.
The first dish is a Vietnamese beef noodle soup, pho bo, a delicious, savoury dish.
The second dish we will make Vietnamese prawn summer rolls. These light rice paper rolls are packed with shellfish.
This is a relaxed, friendly afternoon’s cooking, filled with information, skills and hands-on cooking.
Please arrive in good time and bring suitable containers to take home your dishes.