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Beginners Bread Making at Chequers Kitchen

February 23 @ 10:30 am - 12:30 pm


Bread-making is surprisingly easy once you know the basic technique. Come to learn from Pieter at this friendly, informative bread-making session. Once you have mastered the technique using strong white bread flour you will be able to experiment at home with different types of flour and added ingredients.

Today we will turn our bread dough into a braided rose bread flavoured with pesto. Guided by Pieter, who has over 30 years’ experience, you will get tips and suggestions to make bread-making easy and straightforward. You’ll also have an enjoyable morning in a friendly setting and take home a fabulous, delicious bread.


February 23
10:30 am - 12:30 pm